Title: Herb and Crunch Wheat Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1 1/2 POUND LOAF
1 1/4	c	Water
1 1/2	c	Bread flour
1 1/2	c	Whole wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margerine or butter
1 1/2	ts	Salt
1 1/2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast
1/2	c	Dry roasted sunflower nuts
2 POUND LOAF
1 1/2	c	Water
2	c	Bread flour
2	c	Whole wheat flour
2	tb	Sugar
2	tb	Dry milk
2	tb	Margerine or butter
2	ts	Salt
2	ts	Dried basil leaves
1	ts	Dried thyme leaves
2	ts	Yeast*
2/3	c	Dry roasted sunflower nuts

Place all ingredients in the pan except the sunflower nuts. Add the sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last kneading cycle. Select basic/white cycle and use medium or light crust colour. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL By Wes King on Aug 10, 1997

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